Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Salt: a world history
484 pages
English language
Published 2002 by Walker and Co..
- ISBN:
- 978-0-8027-1373-5Copied ISBN!
- OCLC Number:
- 48573453
Salt: A World History
Hardcover, 572 pages
English language
Published by Thorndike Press.
- ISBN:
- 978-0-7862-4389-1Copied ISBN!
Salt: A World History
Hardcover, 496 pages
English language
Published by Walker & Company.
- ISBN:
- 978-0-8027-1373-5Copied ISBN!
Salt: A World History
498 pages
English language
Published Jan. 1, 2003 by Penguin (Non-Classics).
- ISBN:
- 978-0-14-200161-5Copied ISBN!
- OCLC Number:
- 51565424
Salt : A World History
Hardcover, 496 pages
Published 2002 by Knopf Canada.
- ISBN:
- 978-0-676-97268-9Copied ISBN!
Salt: A World History
library binding
English language
Published by Rebound by Sagebrush.
- ISBN:
- 978-1-4176-7516-6Copied ISBN!
Salt: A World History
audio cd
English language
Published by New Millennium Press.
- ISBN:
- 978-1-59007-246-2Copied ISBN!
Salt: A World History
audio cassette
English language
Published by New Millennium Audio.
- ISBN:
- 978-1-59007-247-9Copied ISBN!
Salt: A World History
audio cd
English language
Published by Phoenix Audio.
- ISBN:
- 978-1-59777-097-2Copied ISBN!
Salt: a world history
484 pages
English language
Published 2002 by Vintage Canada.
- ISBN:
- 978-0-676-97535-2Copied ISBN!
- OCLC Number:
- 49977698
Salt
eBook
English language
Published 2002 by Walker Books.
- ISBN:
- 978-0-8027-9852-7Copied ISBN!
- OCLC Number:
- 61729254
Salt: A World History
484 pages
English language
Published by Jonathan Cape.
- ISBN:
- 978-0-224-06084-4Copied ISBN!
al-Milh
503 pages
Arabic language
Published 2006 by Dār al-Sāqī.
- ISBN:
- 978-1-85516-469-7Copied ISBN!
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