Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Hardcover, 572 pages
English language
Published by Thorndike Press.
Subjects
- Salt industry and trade
- Natural Resources
- History - General History
- World - General
- History: World
- Specimens
- Salt
- General
- History
- Earth Sciences - Geology
- Large type books
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