Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
al-Milh
Mark Kurlansky: al-Milh (Arabic language, 2006, Dār al-Sāqī)
503 pages
Arabic language
Published 2006 by Dār al-Sāqī.
Subjects
- Salt industry and trade -- History.
- Salt.
- Salt -- History.
Reviews
