498 pages
English language
Published Jan. 1, 2003 by Penguin (Non-Classics).
4 stars
(1 review)
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Subjects
- Salt
- Salt -- History
- Salt industry and trade -- History