@mouse@bookwyrm.social Didn't know this one has been translated. We find it to be a very valuable baking book and uses the swedish book often.
@mouse@bookwyrm.social Didn't know this one has been translated. We find it to be a very valuable baking book and uses the swedish book often.
@ejnro@books.babb.no Oh interesting! I didn’t realize it wasn’t originally English-languages originally. The copy before the recipes is kind of odd and it makes sense that it might be a bit of an awkward translation
@mouse@bookwyrm.social We have used it a lot, though not done the more involved recipes. My impression is that she have worked a lot on every recipe (we have an earlier book by her as well. this one got some of the same recipes, but improved). There was a few misspellings and a few missing ingredients in the swedish original as well.
