Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain …

Hardcover, 288 pages

Published June 8, 2010 by Ecco.

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ISBN:
978-0-06-171894-6
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OCLC Number:
613230740

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Subjects
  • Biographies & Memoirs -- Memoirs

Reviews

Medium Read

As a follow up to Kitchen Confidential this felt like a collection of essays lacking the focus of the breakthrough. Not a criticism but I felt some of the chapters less engaging. He devotes entire chapters to specific people, and follow up on the whereabouts of certain characters from confidential. Was ok but I preferred the doco roadrunner as a follow up rather than this book.