So Long, and Thanks for All the Fish

Description

Preceded by: Life, the Universe and Everything

So Long, and Thanks for All the Fish is the fourth book of the Hitchhiker's Guide to the Galaxy "trilogy" written by Douglas Adams. Its title is the message left by the dolphins when they departed Planet Earth just before it was …

External links

OpenLibrary

Identifiers

LibraryThing key:
3014055

Editions of So Long, and Thanks for All the Fish

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Elveda ve Bütün O Balıklar İçin Teşekkürler

Paperback

Published by Kabalci Yayinevi.

ISBN:
978-975-8240-65-4
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Hasta luego, y gracias por el pescado

158 pages

Spanish language

Published 1988 by Anagrama.

ISBN:
978-84-339-2311-0
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OCLC Number:
807248749

So Long, and Thanks for All the Fish

audio cassette

English language

Published by BBC Audiobooks.

ISBN:
978-0-7540-7566-0
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Elveda ve Bütün O Baliklar Icin Tesekkürler

Paperback

Published by Alfa Yayinlari.

ISBN:
978-605-171-508-7
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So Long, and Thanks for All the Fish

208 pages

English language

Published 2020 by Pan Macmillan.

ISBN:
978-1-5290-3455-4
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So Long, and Thanks for All the Fish

English language

Published 1999

ISBN:
978-0-345-39183-4
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Addio, e grazie per tutto il pesce

208 pages

Italian language

Published 2007

ISBN:
978-88-04-53770-0
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Goodreads:
3399909

So Long, and Thanks for all the Fish

English language

Published 1985

ISBN:
978-0-671-52580-4
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So long, and thanks for all the fish

English language

Published 1985

ISBN:
978-0-671-66493-0
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Addio, e grazie per tutto il pesce

eBook

Italian language

Published 2000 by Mondadori.

ISBN:
978-88-520-2259-3
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So Long and thanks for all the Fish

audio cd

ISBN:
978-1-5290-4441-6
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So Long and Thanks for All the Fish

audio cd

Published by Bolinda/Macmillan audio.

ISBN:
978-1-4050-9087-2
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So Long, and Thanks for All the Fish

Audiobook

English language

Published Oct. 3, 2006

So long, and thanks for all the fish

English language

Published 1984

ISBN:
978-0-330-28498-1
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So Long, and Thanks for All the Fish

Published by Random House Audio.

ISBN:
978-0-7393-3211-5
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